We believe exceptional hospitality means creating a dining experience where every guest feels welcome. If you have a food allergy or dietary restriction, please let your server know before ordering. Our culinary team is happy to discuss ingredients, preparation methods, and menu modifications to accommodate your needs whenever possible.

Our approach includes:

Gluten-Conscious Preparation
Our fryers are dedicated to gluten-free cooking, and we use gluten-free flour and gluten-free breadcrumbs in all of our batters. We also prepare our dishes with tamari in place of traditional soy sauce for a continued gluten-free experience.

Flexible Menu Modifications
We always offer at least one completely vegan entrée, maintain dairy-free sauce options, and thoughtfully design our menu so many dishes can be modified to accommodate gluten, dairy, and pork restrictions.

Thoughtful Allergen Practices
We intentionally limit the use of tree nuts in our kitchen and isolate the areas where they are handled. We are also a peanut-free kitchen.

Soy-Conscious Ingredients
In addition to using tamari instead of soy sauce, we cook with a blend of canola and olive oil and use vegetable-based shortening throughout our kitchen, allowing us to accommodate many guests avoiding soy